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Delyte Brings Big Costs Savings to the Bakery Sector
 

In response to the increased cost of using butter in food production and the need to address the obesity crisis, manufactures are looking for alternatives to use to replace butter and bakery fats.

To meet these needs, Ulrick & Short Ltd, a UK manufacturer of clean label ingredients, has responded to the growing issues of fat substitutes by developing Delyte6 - a fat replacer and highly functional clean label ingredient.

One of the hardest hit sectors from increased butter prices has been those involved in baking because it still remains a key ingredient in many products. The matter is further complicated due to labelling legislation which prevents the term 'all butter' being used if some of the butter has been substituted with other fats.

Specifically designed as a non-fat butter replacement, Delyte6 cleverly allows food manufacturers to remove some butter content from products and still use the label 'all butter', which highlights to consumers that the food is still an indulgent product.

The development of Delyte6 will not only allow bakeries to use more healthy ingredients that don't need to be declared but will also provide significant cost savings of up to £1000 per ton of butter.

Traditionally, many in the bakery industry have had difficulties in being able to match the multifunctional characteristics of fat with substitutions. However, Delyte6 is the ideal easy to use fat replacement for a wide range of baked goods including cakes, biscuits, muffins, breads and pastries.

The ingredient is added dry to the product mix and increases process tolerance through increased water binding. It also improves overall succulence and shelf life of food products leading to less waste and an overall reduction in production costs.

Commenting Ulrick & Short's joint managing director Adrian Short said: "Delyte 6 is an exciting addition to the company's range and opens up many more possibilities for those in the bakery industry. It represents a totally new solution and enables bakeries to reduce or replace butters without the need to declare any additional ingredients because Delyte6 is a clean label product, creating a 'win-win' situation for all concerned."

Ulrick & Short are backing up the new product with technical advice and where appropriate on-site support.

For further information, please contact www.ulrickandshort.com

 
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